Japanese Golden Flake - 1.2g

Japanese Golden Flake “Kin Kirara Furikake Wafū Saku”

Edible 24K Gold Leaf Topping – 1.2g Jar

Add a touch of elegance and sophistication to your culinary creations with Japanese Golden Flake, also known in Japanese as “Kin Kirara Furikake Wafū Saku”. This unique product features genuine 24K edible gold leaf, manufactured in Kanazawa, Japan, using a modern, patented vacuum molecular process that ensures 99.99% purity without any impurities.

Unlike traditional hammered gold leaf (daphaku), which is stretched using mechanical hammering by artisans, Tsukioka’s gold is formed into molecules and bonded to an edible, transparent film made from natural ingredients:

• 95% pullulan (a starch-derived polysaccharide)

• 2% zein (a corn protein for structural support)

• 3% pure edible gold leaf

This innovation allows for precise cutting, shaping, and decorating that traditional stamping cannot achieve, while maintaining the brilliance and shimmer of real gold. The result is a light, crisp, Japanese-style topping perfect for refined plating, desserts, and festive dishes.

Warning:
This product contains: gelatin, soybeans, and pork-derived ingredients.
Please avoid using it if you are allergic to any of these.