How Bluefin “Otoro” Became Our Century’s Most Luxurious Delicacy
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From the homes of fashionable socialites to the tables of famous chefs around the world, there is one gourmet food that is topping the luxury list in 2024: It is the amazing "Otoro" portion of the Bluefin tuna. The "Otoro" is the most valuable cut from the underbelly—called the "Toro"—of the largest species of tuna that is so...
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The Expert's Guide to Hamachi Sashimi Wine Pairing
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Food and wine pairing theories abound, but it’s important to remember that the flavors, textures and garnish used to prepare your sashimi are key to choosing the right wine. For sheer luxury, the rich, buttery texture and clean taste of hamachi or bluefin otoro are good places to start. And that means buying from...
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What Do You Really Know About Sashimi?
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While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to nourishment, delicate taste, and happiness of mind. We are talking abou sashimi....
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