With over four decades of experience, our esteemed parent company, True World Foods, has been a trailblazer in the seafood industry across the United States. We have proudly supplied many of the most renowned sushi restaurants and Michelin-starred fine dining establishments nationwide with the finest quality ingredients and exceptional service available. It is with great honor and privilege that we extend this unparalleled level of quality and service to your home as, Noble Fresh Cart. We are committed to providing home chefs and event planners with exceptional quality and dedication to excellence that guarantees freshness, texture, and flavor that truly elevates any culinary endeavor to new heights.

Food Safety


With over four decades of unparalleled expertise in wholesale seafood distribution, we uphold all our products to meet the highest quality standards. Our products and operations adhere to the most rigorous food safety systems, incorporating HACCP and PCHF principles. We are steadfastly committed to continually promoting and escalating our food safety culture and compliance standards. Our state-of-the-art facilities conduct routine internal audits and undergo annual third-party audits to maintain our certifications. Any deviations from our stringent standards are promptly identified, investigated, and resolved.

Our Food Safety activities include:
  • Proactive approach to Food Safety Management
  • Rigorous daily standardized sanitation practices
  • Regular environmental testing for pathogens
  • Stringent foreign supplier food safety verification
  • Integrated traceability system
  • Voluntary third-party audits
  • Cold chain integrity

Committed to Sustainability


We are deeply committed to implementing practices that protect our oceans and promote sustainability in the seafood industry. This commitment influences every aspect of our operations, from partnering with fisheries that share our dedication to sustainable fishing practices. We are proud to collaborate with fisheries that hold numerous certifications, strictly adhere to fishing quotas, and prioritize transparency regarding their operations.