Best Meat & Seafood Recipe

Ingredients: Botan Ebi Olive Oil Chili Flakes Garlic Parsley Flakes Crusty Bread (for serving) Instructions: Trim the whiskers off the Botan Ebi. Slice garlic thinly. Add olive oil, garlic, and chili flakes to a pan and heat until fragrant. Add the Botan Ebi and cook until they start to turn red. Flip and cook...

Ingredients: Bluefin Tuna Sashimi King Salmon Sashimi Caviar Russe Avocado Rice Paper Shiso Lime Salt & Pepper Oil (for frying) Instructions: Dice tuna, salmon, and avocado. Finely chop shiso. Combine in a bowl and season with lime juice, salt, and pepper. Cut rice paper into quarters to bite-sized pieces. Fry rice paper in oil...

Ingredients: Octopus Legs Shrimp Tortillas Purple Cabbage Radish Red Onion Lime Olive Oil Salt Salsa (Tomato, Jalapeño, Red Onion) Instructions: Make the salsa. Chop tomato, jalapeño, and red onion. Mix and set aside. Grill octopus legs with red onion until charred. Remove separately, and cut octopus into bite-sized pieces. Grill shrimp until pink and...

Ingredients: Salmon Sashimi Rice Green Tea Shio Kombu Dashi Powder Shiso Wasabi (optional) Instructions: Cook rice and set aside. Slice the salmon. Brew hot green tea. Place rice in a bowl and top with salmon. Add Shio Kombu, Dashi Powder, and shiso. Pour hot tea over the top. Add Wasabi if desired and enjoy...

One tuna, thress levels of indulgence: Akami - lean, clean, pure umami Chutoro – perfectly balanced, silky richness Otoro – melt-in-your-mouth luxury From bold to buttery... Which cut are you reaching for first?