Best Meat & Seafood Recipe

Ingredients: Japanese Premium Crown Melon Vanilla Ice Cream Honey Sliced Almond Fresh Mint Instructions: Cut melon in half and scoop out seeds. Use a small scoop to ball out melon. Scoop vanilla ice cream. Plate melon and ice cream, then drizzle with honey. Top with sliced almonds and mint.

Ingredients: Fresh King Salmon Saku Fresh Uni - Japan Hokkaido Tobikko (Orange) Ikura Shoyu-Zuke Rice Shiso Jalapeño Mayo: 1 spoon Sriracha sauce: 1 spoon Instructions: Dice salmon and mix with Tobikko, mayo & sriracha. Make sushi rice (see past recipe). Mold rice into a flat layer using containers & plastic wrap. Pan-fry with oil...

Ingredients: Iberico Pork - Pluma Maitake mushrooms Ponzu Yellow & Red Bell Pepper Red Onion Dill Instructions: Thaw the Iberico Pulma. Pat dry with kitchen paper. Season both sides with salt and pepper. Preheat pan. Place pork skin-side down, cover, and sear on medium heat. Flip when golden and cook on low. After 5–10...

Ingredients: Chef-Made Omakase Sushi Box Water (100ml) Instructions: Thaw the box in the refrigerator. Open and remove all contents. Pour 100ml of room-temperature water into the base tray. Drop the heating agent into the water. Place the sushi tray on top. Wait 20 minutes as steam gently revives your sushi. Brush soy sauce to...

Ingredients: Frozen Seared Tuna Cube Tataki  Frozen Ikura Shoyu-Zuke Scallion Mayo Sriracha sauce Pick sticks Instructions: Thaw Take Tuna Cube Tataki in refrigerator. Mix mayo and sriracha 1:1 to create a spicy sauce. Plate the sauce with flair. Arrange Tuna Cubes on top. Insert a pick into each cube. Top with Ikura. Finish with...