Watch Some of Our Best Recipes

​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​

Best Meat & Seafood Recipe

Iberico Pork Steak

Iberico Pork Steak

0 Comments

Ingredients: Iberico Pork - Pluma Maitake mushrooms Ponzu Yellow & Red Bell Pepper Red Onion Dill Instructions: Thaw the Iberico Pulma. Pat dry with kitchen paper. Season both sides with salt and pepper. Preheat pan. Place pork skin-side down, cover, and sear on medium heat. Flip when golden and cook on low. After 5–10...
View Details
Ready to Eat Omakase Sushi Box

Ready to Eat Omakase Sushi Box

0 Comments

Ingredients: Chef-Made Omakase Sushi Box Water (100ml) Instructions: Thaw the box in the refrigerator. Open and remove all contents. Pour 100ml of room-temperature water into the base tray. Drop the heating agent into the water. Place the sushi tray on top. Wait 20 minutes as steam gently revives your sushi. Brush soy sauce to...
View Details
Tuna Cube Tataki with Ikura

Tuna Cube Tataki with Ikura

0 Comments

Ingredients: Frozen Seared Tuna Cube Tataki  Frozen Ikura Shoyu-Zuke Scallion Mayo Sriracha sauce Pick sticks Instructions: Thaw Take Tuna Cube Tataki in refrigerator. Mix mayo and sriracha 1:1 to create a spicy sauce. Plate the sauce with flair. Arrange Tuna Cubes on top. Insert a pick into each cube. Top with Ikura. Finish with...
View Details
Quick And Easy Premium Tuna Sashimi Recipe

Quick And Easy Premium Tuna Sashimi Recipe

0 Comments

A quick and easy tuna sashimi recipe is one of the best ways to enjoy fresh, high-quality seafood at home. With minimal preparation and only a few ingredients, you can create a dish that rivals what you find in top Japanese restaurants. Following these simple steps, you can bring this premium dish to your...
View Details
Halloween Onigiri

Halloween Onigiri

0 Comments

Ingredients: Rice Tobikko (orange) Fresh King Salmon Saku Ikura Shoyu-Zuke Nori Wasabi Cucumber Nori Cutter Instructions: Add Tobikko to cooked rice and mix well. Slice Salmon Saku into small pieces. Cut Nori into spooky face shapes. Shape rice into ghost, pumpkin, or simple Onigiri (rice ball). Place salmon on top. Add Nori faces and...
View Details