Best Meat & Seafood Recipe

A quick and easy tuna sashimi recipe is one of the best ways to enjoy fresh, high-quality seafood at home. With minimal preparation and only a few ingredients, you can create a dish that rivals what you find in top Japanese restaurants. Following these simple steps, you can bring this premium dish to your...

Ingredients: Rice Tobikko (orange) Fresh King Salmon Saku Ikura Shoyu-Zuke Nori Wasabi Cucumber Nori Cutter Instructions: Add Tobikko to cooked rice and mix well. Slice Salmon Saku into small pieces. Cut Nori into spooky face shapes. Shape rice into ghost, pumpkin, or simple Onigiri (rice ball). Place salmon on top. Add Nori faces and...

Ingredients: Sushi Rice Frozen Ground Yellowfin Tuna Salmon Saku (Sashimi Quality) Hotate (Sushi Quality Scallop) Caviar Russe Nori (Dried Seaweed) Scallion Takuan Sriracha Instructions: Tuna Taku Handroll Mince Scallion and takuan. Mix both with ground tuna. Spicy Salmon Handroll Thinly slice scallion, dice salmon. Mix with soy sauce, mayo, sriracha, vinegar, and sesame. Hotate...

Ingredients: Sushi Rice Frozen Ground Yellowfin Tuna Salmon Saku (Sashimi Quality) Caviar Russe Nori (Dried Seaweed) Scallion Cucumber Avocado Instructions: Place lettuce, shiso, and rice on the nori Set it gently on the sushi stand Add cucumber and avocado Top with your favorite sashimi—done!

Ingredients: Frozen Hotate Himotsuki (Boiled Scallop) Frozen White Shrimp (Tail On, Peeled & Deveined) Garlic Butter Olive oil Soy sauce Parsley Lemon Skewers Instructions: Scallop Skewers: Mix olive oil, garlic, salt, pepper, melted butter, chopped parsley, and lemon juice. Skewer 4 scallops per stick. Shrimp Skewers: Mix butter, garlic, soy sauce, salt & pepper....