Best Meat & Seafood Recipe

Ingredients: Scallop Cherry tomato Green onion Lemon Ponzu Ikura Instructions: Slice scallops in half. Arrange on a plate. Top with halved cherry tomatoes. Sprinkle thinly sliced green onions. Garnish with lemon wedges and drizzle with ponzu. Add ikura for the finishing touch!

Ingredients: Salmon Cucumber Baguette Cream cheese Ikura Dill Instructions: Slice salmon, cucumber, and baguette. Spread each baguette slice with cream cheese. Top with a slice of cucumber, followed by fresh salmon. Sprinkle with ikura and a hint of dill for extra flavor.

This modern take on the classic french Steak au Poivre, is made with luscious thick cut cubes of Bluefin tuna. By browning all six sides, it give the outer surface a meaty texture and umami that's like a great cut of beef, while the center of the steak remains medium rare with the moist,...

Although these canapes are bite-size, the crunchy cucumber, satiny tuna, and bursting tobiko provide a mouthful of contrasting textures and flavors to get your appetite going. By carving the cucumbers with a knife, instead of scooping out the centers, it not only makes for a more attractive vessel, it also makes the walls of...

Despite having only nine ingredients, this dish presents a wide variety of flavors, textures and colors with crisped cubes of ōtoro, tender kabocha gnocchi and a creamy grilled lemon emulsion that brings the two components together. The salt and rendered fat from the ōtoro forms a crisp golden brown shell on the outside of...