Best Meat & Seafood Recipe

Ingredients: 1 Hamachi saku (sashimi quality) 1 Chef sashimi knife Instructions: Place the Hamachi saku on a cutting board and gently pat it dry with kitchen paper to remove excess moisture.. Identify the toro (fatty) portion by locating the belly side of the fish—this is where the most fat is concentrated, offering the richest...

Ingredients: 4-5 lb Fresh Atlantic Salmon Fillet 1 lb miso paste 4 oz sugar 1 oz soy sauce 6 oz sake 1 head of broccoli 1+1/2 cups of white rice 1/3 cup 16-grain rice Instructions: Slice salmon fillet. Mix miso, sugar, soy sauce, and sake into a marinade. Brush the salmon generously with the...

Ingredients: Scallop Rice Ikura Green onions Soy sauce Nori Instructions: Slice scallops in half. Sear the surface with a torch in a pan. Add warm rice to bowl and sprinkle torn nori. Top with scallops, ikura, and chopped green onions. Drizzle soy sauce to finish. Enjoy!

Ingredients: Crown melon Arugula Prosciutto Burrata cheese Pine nuts Instructions: Cut a melon in half, then divide one half into six slices. Remove the rind with a knife and set the rind aside for later decoration. Spread arugula across a serving plate. Wrap each melon slice with prosciutto. Arrange the wrapped melon slices on...

This easy noodle dish comes together in no time, and yet it showcases a complex medley of flavors that embodies an exotic sophistication. With fresh Yellowfin tuna stir fried with caramelized garlic and ginger and a sweet and spicy sauce made from tianmianjiang (sweet bean sauce), it's served over a bed of slippery al-dente...