Ingredients:

• Crown melon
• Arugula
• Prosciutto
• Burrata cheese
• Pine nuts

Instructions:

1. Cut a melon in half, then divide one half into six slices.
2. Remove the rind with a knife and set the rind aside for later decoration.
3. Spread arugula across a serving plate.
4. Wrap each melon slice with prosciutto.
5. Arrange the wrapped melon slices on the plate.
6. Tear burrata cheese into small pieces and scatter them across the plate.
7. Use the reserved melon rind as a decorative touch, then finish with pine nuts.