A luxurious chirashi bowl

Ingredients:

• 2 cups white rice
• 4 tsp rice vinegar
• 1 Cucumber
• 1 Salmon saku (sashimi quality)
• 1 Tuna saku (sashimi quality)
• Uni (Sea Urchin Japan Hokkaido - A Grade)
• Ikura (Caviar Russe)

Instructions:

1. Cook 2 rice cups (360cc) of white rice in a rice cooker.
2. While still warm, gently mix in 4 tsp of vinegar and let it cool.
3. Spread the cooled rice flat in a dish bowl.
4. Dice cucumber, and your favorite sashimi into small cubes.
5. Just top them on the rice and add toppings for a luxurious chirashi bowl.