Indulge in the epitome of sushi luxury with the fatty tuna 'Otoro', a dream for every sushi aficionado. Sourced from the belly of high-grade Bluefin tuna, its beautifully marbled flesh melts in your mouth with a buttery texture and a flavor that defies expectations.
Renowned for its rich marbling and irresistible texture, Otoro stands as the pinnacle of sushi indulgence. Each slice of our Bluefin Tuna reveals layers of succulent fat, delivering a symphony of flavor and decadence.
Enriched with protein and Omega-3 fatty acids, our sushi-quality Bluefin tuna offers exceptional succulence and texture that elevate it to a class above the rest. Sustainably caught in ocean waters using stress-minimizing methods, it is carefully raised in aquafarms to ensure optimum quality and processed with traditional Japanese techniques to preserve its freshness.
*Otoro may be substituted with Chutoro, as they both come from the belly part of the tuna. This depends on daily availability, as we receive fresh tuna deliveries each day.
The Otoro is definitely worth a try- super fresh and tastes buttery and satisfying.
I've been on the lookout for fresh Bluefin tuna belly parts, but unfortunately, I haven't been able to find any stores that carry them. The taste of Bluefin tuna belly is truly exceptional, and the prices are much more reasonable compared to what you'd find at restaurants!
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