Fresh Bluefin Tuna Saku (Sashimi Quality - Chutoro) - 0.4 ~ 0.6 lb

SKU: T160500B
Availability: In Stock
$38.95 / pc
$38.95
$38.95 / pc
10% OFF with CODE 'FALL10'
Subtotal: $38.95
pc
Origin : Mediterranean
Storage : fresh/fridge
Weight : Sold as 0.4 - 0.6 lb, our hand-cut product may vary in weight due to the artisanal cutting process.
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
Since our fish is hand-cut and not prepackaged, the weight of the resulting product may vary.
 
Balancing the opulent richness of Bluefin tuna Otoro with the robust texture of Akami, Chutoro emerges as a beloved choice among connoisseurs frequenting upscale sushi establishments.

Celebrated for its lavish marbling and velvety texture, Chutoro epitomizes sushi luxury, enchanting the palate with its exquisite melt-in-your-mouth quality. Each slice of our Bluefin Tuna reveals the pinnacle of succulent fat layers, crafting a symphony of flavors and opulence.

Packed with essential omega-3 fatty acids and protein, our Fresh Bluefin Tuna not only delights the taste buds but also offers remarkable nutritional benefits. Indulge in the lavish taste and indulgent texture of premium Otoro, embarking on a culinary journey that honors the art of sushi.
Our Bluefin Tuna is ideal for both professional chefs and home cooks seeking to create authentic sushi masterpieces. Whether you're crafting nigiri, sashimi, or sushi rolls, our Chutoro promises to elevate your culinary creations to new heights

Customer Reviews

Based on 2 reviews
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J
Jennifer Chen
Top quality

We go to Japan often and eat sashimi every other week. This is one of the best bluefin tuna Saku we’ve had.
Package is amazing. Fresh!

F
Felicia Zhang
Taste good

The texture is incredibly smooth and melts in your mouth, with a satisfying, buttery finish that makes it perfect for sashimi. The flavor is delicate yet deeply savory, with a rich umami taste that highlights the quality of the fish. It’s not overly fatty like otoro (the fattiest cut), but it has just enough marbling to provide a luxurious mouthfeel. It pairs beautifully with suhi rice, soy sauce and wasabi, though I found that it shines best when enjoyed on its own to fully appreciate its freshness.

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