A5 Wagyu steak

Ingredients:

• 1 Japanese A5 Wagyu Ribeye steak
• Wasabi
• Salt
• Shichimi spice blend

Instructions:

1. Place the steak on a warm pan without oil.
2. Flip once the first side gets a perfect sear.
3. Cover the steak with aluminum foil immediately after flipping.
4. Once both sides are seared, remove from the pan, wrap in foil, and let rest for 5 minutes.
5. Slice into bite-sized pieces, plate.
6. Enjoy with wasabi, salt, or shichimi for a gourmet experience.