AdobeStock_336202744
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
AdobeStock_336202744
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb
Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb

Frozen Japanese A5 Wagyu Ribeye Steak - 0.9 ~ 1.2 lb

SKU: WAG000480-62
Availability: In Stock
$139.95 / pk
$139.95
$139.95 / pk
Subtotal: $139.95
pk
Origin : Japan
Storage : Frozen
 
You can expect significantly more fat compared to regular steaks, contributing to its melt-in-your-mouth experience.
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Description

Introducing our Frozen A5 Wagyu Ribeye Steak, sourced from Japan—a true culinary masterpiece that promises an exceptional dining experience. Hand-selected for its extraordinary marbling and melt-in-your-mouth texture, each steak embodies the epitome of luxury and indulgence.

Our Frozen A5 Wagyu Ribeye Steak features the highest grade of Wagyu beef, prized for its exceptional marbling, tenderness, rich flavor, and buttery texture. Raised with meticulous care and tradition in Japan, this steak offers a truly distinctive dining experience.

Please Note: A5 Wagyu is known for its exceptionally high level of intramuscular marbling, which means it naturally contains significantly more fat than regular beef. This rich marbling is a defining characteristic of A5 Wagyu and is what creates its signature juicy, buttery, and melt-in-your-mouth texture. If you prefer leaner cuts of beef, A5 Wagyu may have more fat than you are accustomed to.

Japanese Wagyu A5 is renowned worldwide for its intense marbling, luxurious richness, and deep umami flavor. It represents the highest standard of Japanese beef grading and is prized by chefs and food enthusiasts for its exceptional eating experience.

HOW TO COOK
With its exquisite marbling and succulent taste, the A5 Wagyu Ribeye Steak is perfect for grilling, pan-searing, or enjoying as sashimi. Each bite is a symphony of flavor and texture, making it a favorite among discerning connoisseurs and chefs alike.