Unagi (eel) and Cucumber Salad (Unakyu Salad)

Ingredients:

• 1 Unagi kabayaki
• 1 Cucumber
• 1 head of lettuce
• 10 Mini tomatoes
• 1/2 cups of sushi ginger gari (picked ginger)
• 2 tbsp sushi vinegar
• Sesame seeds

Instructions:

1. Cut lettuce into bite-size pieces and thinly slice cucumber.
2. Halve the mini tomatoes and finely chop sushi ginger gari.
3. Mix the sushi vinegar with the vegetables.
4. Slice the unagi kabayaki into small pieces and mix it in.
5. Plate the salad, sprinkle with sesame seeds, and enjoy!