Botan Ebi Ajillo

Ingredients:

• Botan Ebi
• Olive Oil
• Chili Flakes
• Garlic
• Parsley Flakes
• Crusty Bread (for serving)

Instructions:

1. Trim the whiskers off the Botan Ebi.
2. Slice garlic thinly.
3. Add olive oil, garlic, and chili flakes to a pan and heat until fragrant.
4. Add the Botan Ebi and cook until they start to turn red.
5. Flip and cook the other side until both sides are fully red.
6. Turn off the heat, sprinkle with parsley flakes, and serve immediately with crusty bread. Enjoy!