Crispy Sushi (Uni Ikura & Spicy Salmon)

Ingredients:

• Fresh King Salmon Saku
• Fresh Uni - Japan Hokkaido
• Tobikko (Orange)
• Ikura Shoyu-Zuke
• Rice
• Shiso
• Jalapeño
• Mayo: 1 spoon
• Sriracha sauce: 1 spoon

Instructions:

1. Dice salmon and mix with Tobikko, mayo & sriracha.
2. Make sushi rice (see past recipe).
3. Mold rice into a flat layer using containers & plastic wrap.
4. Pan-fry with oil on medium heat until both sides are golden.
5. Cut rice into bite-sized squares.
6. Top with spicy salmon, uni, ikura, shiso, and jalapeño to finish.