Halloween Onigiri

Ingredients:

• Rice
• Tobikko (orange)
• Fresh King Salmon Saku
• Ikura Shoyu-Zuke
• Nori
• Wasabi
• Cucumber
• Nori Cutter

Instructions:

1. Add Tobikko to cooked rice and mix well.
2. Slice Salmon Saku into small pieces.
3. Cut Nori into spooky face shapes.
4. Shape rice into ghost, pumpkin, or simple Onigiri (rice ball).
5. Place salmon on top.
6. Add Nori faces and Ikura cheeks for flair.
   
7. Garnish with Wasabi and Cucumber. Done!