Handroll Sushi Techniques

Ingredients:

• Sushi Rice
• Frozen Ground Yellowfin Tuna
• Salmon Saku (Sashimi Quality)
  
• Caviar Russe
• Nori (Dried Seaweed)
• Scallion
  
• Cucumber
• Avocado

Instructions:

1. Place lettuce, shiso, and rice on the nori
2. Set it gently on the sushi stand
3. Add cucumber and avocado
4. Top with your favorite sashimi—done!