Salmon Ochazuke

Ingredients:

• Salmon Sashimi
• Rice
• Green Tea
• Shio Kombu
• Dashi Powder
• Shiso
• Wasabi (optional)

Instructions:

1. Cook rice and set aside.
2. Slice the salmon.
3. Brew hot green tea.
4. Place rice in a bowl and top with salmon.
5. Add Shio Kombu, Dashi Powder, and shiso.
6. Pour hot tea over the top.
   
7. Add Wasabi if desired and enjoy while it’s still warm!