Uni & Caviar Crostini
01 May 2025
Ingredients (Serves 4):
- Uni (Sea Urchin Japan Hokkaido - A Grade)
- Caviar Russe
- Soy Sauce
- Toast
- Butter
- Parmigiano Cheese
- Gold flakes for decoration
Instructions:
- Cut toast into bite-sized pieces.
- Pan-fry the toast with butter until golden.
- Top each piece with Uni.
- Lightly brush Uni with soy sauce.
- Add Caviar.
- Finish with a sprinkle of Parmigiano and deible gold flakes
