Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)
Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)
Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)
Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)
Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)
Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)
Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)

Fresh Japanese Uni (Sea Urchin), AAA Grade - 250-300g (Pre-order required)

SKU: UNI4353
Availability: In Stock
$350.95 / tr
$350.95
$350.95 / tr
Pre-order items may ship separately.
15% off $100+ with NOBLE15, 20% off $300+ with NOBLE20
Subtotal: $350.95
tr
Origin : Japan
Storage : fresh/fridge
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
Description

Experience the pinnacle of luxury seafood with our AAA Grade Japanese Uni, hand-selected for its exquisite flavor and unrivaled quality. Sourced from the pristine waters of Japan's coastal regions, our uni represents the finest delicacy of the sea.

Each piece of AAA grade uni is meticulously harvested and graded to ensure perfection, boasting a delicate texture and a rich, creamy flavor that is second to none. Revered by sushi connoisseurs worldwide, our Fresh AAA Grade Japanese Uni  is the epitome of gourmet indulgence.

  • Please note that the price of this item may vary due to market conditions and could increase unexpectedly.

  • This product is available for pre-order, contingent upon market availability. In the event it becomes unavailable, it will be promptly removed from your order without any charges incurred.

HOW TO COOK
Ideal for sushi connoisseurs and gastronomic adventurers, our uni shines when served fresh as a decadent topping for nigiri sushi or as a luxurious addition to sashimi platters. For a delightful twist, lightly sear or steam it, spread onto toast, or incorporate into creamy risottos or pasta dishes. Its unmatched taste and velvety texture elevate every dish to a realm of unparalleled sophistication.