Raised in the pristine coastal waters of Scotland, this sustainable salmon is celebrated for its tender flesh and delightfully mild flavor. Whether you're reinventing your favorite salmon dishes or exploring new culinary horizons, this is the perfect choice for elevating your dining experience.
Each fillet is meticulously sourced and expertly handled to ensure optimal freshness and taste. Packed with essential omega-3 fatty acids and protein, our salmon fillet not only delights the palate but also offers exceptional nutritional value.
With its vibrant orange-pink hue, nutritional value, and succulent texture, our Scottish Salmon Fillet is perfect for a wide array of culinary creations.
The product has been pin-boned, but the pelvic fins remain, as they are part of the belly.
The Fresh Scottish Salmon Fillet, skin-on and sashimi quality, is nothing short of exceptional. From the moment you open the package, the vibrant, rich orange hue of the fillet showcases its freshness and premium quality. The fish has a clean, delicate aroma, a telltale sign of its superior freshness.
Upon slicing, the texture is incredibly tender yet firm enough to hold its shape, perfect for sashimi. The taste is buttery, rich, and melts in your mouth with a subtle sweetness that speaks to its high-quality source. The skin adds an extra layer of flavor, especially when seared, providing a crispy contrast to the soft, silky flesh.
Whether enjoyed raw as sashimi or lightly cooked, this fillet is a versatile and exquisite ingredient. Ideal for those seeking restaurant-grade quality at home, it’s a perfect choice for sushi, sashimi, or any gourmet seafood dish. Highly recommended for any seafood lover looking for a premium experience!
Packaged delivered on time. Enjoyed very much and I just became a customer
Ordered this with Atlantic salmon. I liked this Scottish salmon, but overall Noble packaged really well and delivered them on time. I just became your regular customer.
Packaged really well and delivered on time. Enjoyed very much and order it again.
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