




Enjoy the rich flavor and exceptional tenderness of Japanese A5 Wagyu Chuck Roll, thinly sliced for shabu-shabu and other Japanese-style dishes. Its beautiful marbling delivers a juicy, buttery texture and deep umami flavor with every bite.
Perfect for shabu-shabu, sukiyaki, hot pot, yakiniku, gyudon, or quick pan-searing. Simply cook the thin slices briefly over heat and enjoy with your favorite dipping sauce or over steamed rice.
Please Note: A5 Wagyu naturally contains significantly more fat than regular beef due to its exceptionally high level of marbling. This rich marbling is a defining characteristic of A5 Wagyu and creates its signature juicy, buttery, melt-in-your-mouth texture. If you prefer leaner beef, A5 Wagyu may be more richly marbled than you are accustomed to.
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