Frozen Japanese Yellowtail Hamachi Fillet 4.4 ~5.2lb
Frozen Japanese Yellowtail Hamachi Fillet 4.4 ~5.2lb
Frozen Japanese Yellowtail Hamachi Fillet 4.4 ~5.2lb

Frozen Japanese Yellowtail Hamachi Fillet 4.4 ~5.2lb

SKU: HAM08A7
Availability: In Stock
$100.95 / pk
$100.95
$100.95 / pk
$170+: $15 OFF, code: DAD15
$250+: $25 OFF + FREE Dumplings , code: DAD25
Subtotal: $100.95
pk
Origin : Japan
Storage : Frozen
Weight : 4.4lb ~ 5.2lb
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Caution: This product is sold bone-in; please exercise care during preparation and consumption.
 
Description

Elevate your culinary repertoire with our Premium Japanese Hamachi Fillet. This high-grade fillet is professionally processed and vacuum-packed to lock in peak freshness, offering a sophisticated flavor profile that ranges from buttery-rich to delicately lean.

Designed for maximum versatility, this bone-in, skin-on cut is a favorite among chefs. Whether you are craving the melt-in-your-mouth experience of fresh sashimi or the smoky, succulent transformation that only a grill can provide, this fillet is your perfect kitchen partner.

Product Highlights

  • Total Cut Experience: Includes the fatty belly loin (rich & buttery), lean back loin (firm & clean), and the prized collar (intense & flavorful).

  • Dual-Use Quality: Sashimi-grade integrity allows for raw consumption; robust bone-in structure allows for high-heat grilling, torching, or simmering.

  • Expert Processing: Vacuum-packed to maintain the integrity of the roe and flesh from our facility to your table.

Preparation Guidance

  • For Grilling: Pat the skin dry before placing it on the grill. Start the collar section over direct heat to crisp the skin, then finish on indirect heat to ensure the meat stays juicy.

  • For Raw Preparations: Use a sharp knife to separate the lean back loin from the bone for clean sashimi or nigiri slices.

  • Thawing: For the best quality, thaw slowly in the refrigerator (below 4°C) for 6–12 hours. Do not refreeze after thawing.

Caution: This product is sold bone-in; please exercise care during preparation and consumption.

 

HOW TO COOK
For a superior experience, grill the fillet over medium-high heat until the skin is perfectly crispy and the meat is tender, or simply thaw and slice the boneless sections for premium, melt-in-your-mouth sashimi.