




The Nobashi Ebi is farmed shrimp, known for its tender texture and sweet flavor. The term 'nobashi' refers to the traditional Japanese preparation where the shrimp is peeled and the body is stretched, while the tail remains intact. This technique not only enhances the shrimp's visual appeal but also ensures a delicate, firm texture. These farmed shrimp are ideal for tempura, or other seafood dishes, adding a fresh and premium taste to your culinary creations.
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