Introducing Frozen Sanuki Udon Noodles, a taste of authentic Japanese cuisine right in your freezer. These thick and chewy wheat noodles are a staple of Japanese cuisine.
Conveniently frozen for freshness, the Sanuki Udon Noodles are ready to be cooked whenever the craving strikes. Simply boil them in water for a few minutes until tender, then rinse in cold water to achieve the perfect chewy texture. From there, the culinary possibilities are endless.
Enjoy the Frozen Sanuki Udon Noodles in a steaming bowl of hot soup, stir-fried with ythe favorite vegetables and protein, or served cold with a flavorful dipping sauce.