Delight in the rich, smoky flavor of our Frozen Smoked Unagi Fillet (4oz), crafted from responsibly farmed American eel. Starting with glass eels sustainably harvested from the pristine rivers of Maine, we raise our fish without added hormones or antibiotics, ensuring a product that is both natural and high-quality. The eels are brined with salt and then smoked.
Hand-selected for their ideal size and fat content, the eels are expertly hot-smoked using a traditional European method, employing oak and alder wood to infuse each fillet with a deep, savory flavor. Each fillet, skin-on for added texture, is a convenient 4oz portion that’s ready to eat straight from the freezer.
Naturally rich in Omega-3 fatty acids and packed with essential vitamins A, B12, and D, our smoked unagi is not only delicious but also a healthy choice. The fillets may contain bones, offering an authentic experience that enhances your enjoyment. Perfect for sushi, unadon, or any dish in need of a flavorful, smoked protein, our Frozen Smoked Unagi Fillet is a versatile addition to your kitchen.
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