




Unlock the intense, savory-spicy flavor (spicy level: Mild) of authentic Japanese Mentaiko without the prep time. Our 300g tube features high-quality pollock roe, masterfully marinated for a deep umami flavor and a satisfyingly delicate texture. Perfectly pre-peeled and seasoned, it’s a versatile kitchen essential—ideal for drizzling over steamed rice, mixing into creamy pasta, or adding a spicy depth to your favorite fusion dishes.
What is Mentaiko? Mentaiko is a traditional Japanese specialty food made from chili-infused Alaska pollack roe. Also referred to as karashi mentaiko, Japanese spicy caviar, or spicy cod caviar, mentaiko is known for its stimulating texture and delicate flavor.
Mash Tube Type
It has never been easier to enjoy this delicacy at home. The Mash Type Mentaiko is produced by removing the thin membrane and soaking the roe in a curing liquid, which gives it a deeper, more intense taste. The convenience of this tube-style packaging makes it a popular choice for home chefs who want to add a gourmet touch to their dishes without the mess.
Pasta & Noodles: Perfect for creamy mentaiko pasta or udon.
Rice Dishes: A staple filling for onigiri (rice balls) or as a flavorful topping for donburi.
Fusion Cuisine: Works well in sauces, dressings, or even as a unique pizza topping.
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