Frozen Tempura Set (Pre-cooked) - 9.95oz

SKU: TEM0985
Availability: In Stock
$11.95 / pk
$11.95
$11.95 / pk

$170+: $15 OFF, code: FALL15
$270+: $30 OFF, code: FALL30
Subtotal: $11.95
pk
Origin : Vietman
Storage : Frozen
 

Authentic Japanese Tempura Set (12-Piece Assortment with Dipping Sauce)

Bring authentic izakaya-style dining straight to your home with our Frozen Japanese Tempura Set. Pre-fried and flash-frozen to lock in crispness, this 12-piece gourmet assortment offers light, airy, golden-brown crunch without the prep work.

Pair it alongside fresh sashimi platters, serve atop a steaming bowl of udon or soba, or enjoy as a standalone grab-and-go meal.

What’s Inside:

  • 12 Pre-Fried Tempura Pieces:

    • Succulent Shrimp

    • Tender Japanese Eggplant

    • Sweet Potato

    • Savory Pumpkin (Kabocha)

    • Crispy Green Beans

    • Sweet Carrot

  • Dipping Sauce: 1 individual packet (50g) of traditional savory-sweet soy-based tempura tentsuyu sauce.

Product Highlights:

  • Authentic Crispy Batter: Pre-fried to achieve a light, airy crunch that heats up golden and never greasy.

  • Grab & Go Convenience: Ready straight from frozen—no thawing required.

  • Versatile Serving: Ideal as an appetizer, side dish, party platter finger food, or noodle topping.

Preparation Instructions:

  • Oven / Toaster Oven (Recommended):

    1. Preheat oven to 392°F (200°C).

    2. Arrange frozen tempura pieces in a single layer on a baking sheet.

    3. Bake for 8–10 minutes per side until heated through, sizzling, and crispy.

  • Deep Fryer:

    1. Preheat cooking oil to 356°F (180°C).

    2. Fry directly from frozen for approximately 3 minutes until golden brown and crispy.

  • Air Fryer (Quick Crisp):

    1. Preheat air fryer to 390°F (198°C).

    2. Place pieces in an uncrowded single layer and heat for 6–8 minutes, flipping halfway through.

Deep fry (from frozen) at 356°F (approx. 180°C) for 3 min or until golden brown and crispy. Place unpacked tempura on a sheet pan for baking. Bake in oven at 392 °F (approx. 200°C) for 8-10 min each side.