




The frozen sea urchin roe is carefully separated from its shells through mechanical action, then washed, cleaned, and treated with salt before being packed. The uni is only processed during the main season, ensuring it is in peak condition. The product is graded as A, representing the highest quality.
To preserve texture and flavor, we use a specialized Proton Freezer, a cutting-edge Japanese technology that employs a unique magnetic field to rearrange the cellular structure of the uni, preventing the release of water and juice during freezing. This machine lowers the temperature without blowing air, ensuring that the uni maintains its firm texture and shape both during freezing and after thawing. As a result, using the Proton Freezer helps the product look and feel like fresh uni.
Savor the convenience of premium frozen uni whenever you desire!
Not bad for frozen uni. The quality is better than expected for a frozen product. Since I cannot easily order fresh uni in my location, I chose the frozen option instead, and it turned out to be a good alternative. It paired well with other sashimi and worked nicely in a chirashi bowl at home. Overall, it was a satisfying experience and a convenient way to enjoy uni without access to fresh product.
I've purchased several frozen uni from other stores, but this is the best! The quality remains excellent after thawing, and the taste is just as great as fresh uni. It's a great option to keep in the freezer!
It is outstanding. It’s creamy, rich, and fresh, with a perfect briny sweetness. Ideal for sushi or as a luxurious topping, it’s a high-quality treat for uni lovers.
Surprisingly fresh and creamy after thawing, with a clean, naturally sweet flavor.
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