Crafted with meticulous care and using time-honored methods, Marukome's red miso paste offers a robust and savory taste experience, with a deep umami richness that adds depth to any dish.
Made from fermented soybeans and barley or rice, Marukome's Red Miso Paste undergoes a longer fermentation process compared to white miso, resulting in its characteristic deep red-brown color and intense flavor profile. This extended fermentation process imbues our miso paste with complex layers of savory and earthy notes, creating a truly authentic taste sensation.
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