Iberico Pork Belly is a cut full of flavor, with a generous proportion of fat that becomes its greatest virtue. Its juicy texture and ability to elevate any dish make it indispensable in professional kitchens.
When grilled, its fat melts slowly, creating a browned, crispy exterior and a soft, nuanced interior. During long cooking, it enriches broths and stews with depth and unctuousness, bringing a unique richness to the final result. Its capacity to absorb spices and glazes allows for bold contrasts and an enhanced flavor profile.
A versatile ingredient full of character, showcasing all the hallmarks of Iberico pork.
This Ibérico pork belly is absolutely incredible. The fat-to-meat ratio is perfect, creating a melt-in-your-mouth texture after slow roasting. The rich, nutty flavor unique to Ibérico pork really shines through. I used it for both Korean BBQ and braised pork belly — both turned out amazing. Great portion size and quality. Will definitely reorder!
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