Ibérico Skirt is a unique cut found on the inside of the ribs, presented in long, flavorful strips. Its pronounced yet tender grain delivers exceptional juiciness, while its delicate marbling infuses each bite with rich, deep umami.
Quick to cook, it’s perfect for high-heat grilling or broiling—its fat melts almost instantly, creating a beautifully browned exterior while keeping the interior succulent. The result is a harmonious contrast of firm texture and melt-in-your-mouth tenderness, showcasing the full intensity of Ibérico pork.
Versatile and full of character, Ibérico Skirt is ideal for thin slices, creative plating, and a variety of cooking styles. A must-try cut for those seeking bold flavor, juiciness, and unforgettable bite in every mouthful.
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