Spanish Ibérico Pork - Tenderloin ~ 0.6 -0.8 lb

Ibérico Tenderloin is the most delicate and refined cut of Iberico pork, prized for its melt-in-your-mouth tenderness. Naturally lean yet beautifully marbled, it stays juicy while delivering the signature depth and character of Ibérico pork.

When seared over high heat, it forms a golden crust that locks in a rosy, succulent interior, perfectly balancing subtle elegance with rich flavor. Slow-cooking elevates its tenderness even further, bringing out an enhanced umami profile and silky texture.

Exceptionally versatile, Ibérico Tenderloin shines in both timeless classics and modern culinary creations. Ideal for those who value impeccable texture, refined flavor, and the unmistakable luxury of authentic Ibérico pork.