Hard Shell Vs. Soft Shell Lobster: What's The Difference?

Lobster lovers often find themselves choosing between hard-shell and soft-shell varieties. While both are delicious, they have key differences that affect everything from taste to price. If you're wondering which one to pick, we've got you covered.

What Is a Hard-Shell Lobster?

A hard-shell lobster has fully matured into its shell without recently molting. This means its shell is thick and packed with meat. These lobsters are firm and flavorful; restaurants often prefer them because of their high meat yield.

Because hard-shell lobsters have no extra space inside their shells, they’re filled to the brim with meat. This also makes them heavier, meaning you're getting more food per pound compared to soft-shell lobsters. Their tough shells require crackers or tools to break open, but the effort is well worth it.

Hard-shell lobsters also tend to have a slightly stronger, brinier taste. Their dense, firm texture makes them ideal for grilling, steaming, or adding to dishes that require a satisfying bite.

What Is a Soft-Shell Lobster?

Soft-shell lobsters, also called "shedders," have recently molted, shedding their old shells to grow larger ones. After molting, their new shells take time to harden, leaving them thinner and easier to crack open by hand.

Soft-shelled lobsters have more liquid inside since their shells are larger than their current body size. This gives them a slightly lower meat yield than hard shells. However, many lobster lovers swear by their softer, sweeter, and more tender meat.

Soft-shell lobsters have a unique texture that melts in your mouth, making them perfect for dishes with a delicate bite, such as a buttered lobster roll. Many people enjoy soft shells because they are easier to eat, requiring little effort to crack open.

Taste and Texture Comparison

• Hard-Shell Lobster: Known for its dense, firm texture, hard-shell lobster has a slightly chewier bite. Its robust, well-defined flavor makes it a favorite for grilling or traditional lobster dishes.
  
  
• Soft-Shell Lobster: The extra water content inside soft shells creates a more delicate, tender bite. Some say the natural seawater trapped inside enhances the flavor, almost like a built-in marinade.

If you prefer a lobster with a firm, hearty bite, choose one with a hard shell. If you enjoy softer, more delicate meat, choose a lobster with a soft shell.

Price Differences: Which One Costs More?

Hard-shell lobsters generally cost more per pound because their meat yield is higher, and you get more value for your money. On the other hand, soft-shell lobsters are priced lower per pound due to their water weight and lower meat content.

The price gap makes soft-shell lobsters a popular choice for those looking for an affordable way to enjoy fresh lobster. However, if maximizing meat per pound is a priority, hard shells are the better pick.

Soft-shell lobsters can sometimes be a better deal if you buy in bulk. Because they are priced lower per pound, they can still provide a fantastic lobster feast at a more budget-friendly price.

Ease of Cracking: Hard Shell vs. Soft Shell Lobster

• Hard Shell Lobster: The thick shell makes it harder to crack open. You’ll need crackers or lobster tools to get to the meat inside. While it takes more effort, it also means less mess since there’s no excess water inside.
  
  
• Soft-Shell Lobster: Their soft, thin shells make them much easier to break apart by hand. The trade-off is that the extra water inside can make them a bit messier to eat.

If you enjoy the process of cracking and picking apart your lobster, hard shells offer a rewarding challenge. Soft-shell lobsters are a great option if you prefer a hassle-free eating experience.

Which Lobster Travels Better?

Hard-shell lobsters are the better choice for shipping due to their sturdier shells, which help them survive longer outside of water. Soft-shell lobsters, being more fragile, don’t travel as well and may not arrive in the best condition. If you’re ordering lobster online, always opt for hard-shell lobsters for the freshest, highest-quality product.          

When Are Hard and Soft Shell Lobsters in Season?

• Hard Shell Lobster: These lobsters are more common in early spring and late fall, when their shells have had time to harden. This makes hard-shell lobsters widely available during these times and perfect for those who want the best, most meat-packed lobster.
• Soft Shell Lobster: Soft-shell lobsters are more abundant in summer and early fall, as they molt and shed their old shells during this time. While they are available seasonally, they don’t offer the same level of meat or richness as hard-shell lobsters.

If you want soft-shell lobster, the best time to buy is mid-summer through early fall. For the most meat-packed hard-shell lobsters, late spring and late fall are ideal.

Many lobster lovers enjoy eating seasonally, taking advantage of the best-tasting lobsters at different times of the year. No matter when you buy, ensuring you get high-quality lobster is key.

Where to Buy the Best Lobster

No matter which type you prefer, getting high-quality lobster is key. At Noble Fresh Cart, we deliver restaurant-quality seafood straight to your door, ensuring you get the freshest hard-shell lobsters available.

Order your hard-shell lobsters today and experience the difference that quality makes. We guarantee that you’ll enjoy the freshest, most flavorful lobster delivered straight to your door.