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Noble Recipe

Korean Jeju Fluke (광어 회) & Japanese Seabream (Madai, 真鯛刺身) Sashimi

17 Jul 2024
Recipe

Ingredients:

    • Soy sauce
    • Sesame oil
    • Wasabi (optional)
    • Freshly grated ginger (optional)
    • Vegetables (optional)

Instructions:

    1. Order Noble Fresh Cart "Fresh Korean Fluke (Hirame) Fillet" and/or "Fresh Japanese Red Sea Bream (Madai) Fillet" sashimi-ready grade fillets.
    2. Slice the fluke into thin pieces and arrange them neatly on a serving plate.
    3. Serve with small dishes of soy sauce and sesame oil for dipping.
    4. Optionally, provide wasabi for those who enjoy a bit of heat, and offer freshly grated ginger for added flavor.
    5. Enjoy the delicate and fresh flavors of Korean Jeju Island Fluke and Japanese Seabream sashimi!
 
 
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