Korean Jeju Fluke (광어 회) & Japanese Seabream (Madai, 真鯛刺身) Sashimi

Ingredients:

• Soy sauce
• Sesame oil
• Wasabi (optional)
• Freshly grated ginger (optional)
• Vegetables (optional)

Instructions:

1. Order Noble Fresh Cart "Fresh Korean Fluke (Hirame) Fillet" and/or "Fresh Japanese Red Sea Bream (Madai) Fillet" sashimi-ready grade fillets.
2. Slice the fluke into thin pieces and arrange them neatly on a serving plate.
3. Serve with small dishes of soy sauce and sesame oil for dipping.
4. Optionally, provide wasabi for those who enjoy a bit of heat, and offer freshly grated ginger for added flavor.
5. Enjoy the delicate and fresh flavors of Korean Jeju Island Fluke and Japanese Seabream sashimi!