Hamachi Shoyu-Zuke

Ingredients:

• Hamachi
• Soy Sauce (4 tbsp)
• Mirin (4 tbsp)
• Sesame Oil (2 tbsp)
• Sesame Seeds (2 tbsp)
• Scallions

Instructions:

1. In a bowl, mix soy sauce, mirin, sesame oil, and sesame seeds.
2. Slice the hamachi.
3. Add hamachi to the bowl and coat well in the marinade.
4. Cover and refrigerate for 30 minutes.
5. Plate beautifully and finish with chopped scallions.