You’re in for a noble treat today, home cooks! We’ve just launched the Japanese A5 Wagyu Ribeye Steak on our website. Hand-selected for its exceptional marbling and melt-in-the-mouth texture, each steak embodies the epitome of luxury and indulgence. Follow our recipe below for 5 easy steps to cook your A5 Japanese Wagyu Steak to perfection!

Ingredients:

• Japanese A5 Wagyu Ribeye Steak
• Fresh King Salmon (sashimi grade)
• Soy sauce
• Wasabi paste
• Pickled ginger (optional)

Instructions:

1. Order Noble Fresh Cart Japanese A5 Wagyu Ribeye Steak
2. Heat a cast iron skillet to medium heat.
3. Sear the steak for 2-3 minutes. Flip. Sear the other side for 1 minute. Turn the heat off. Allow the steak to rest in the skillet for 2 minutes.
4. Place the steak on a cutting board. Allow the steak to rest for an additional 5 minutes.
5. Cut the steak across the grain to about ¼ inch slices.
6. Finish with coarse salt. Serve with your favorite dipping sauce!