Shrimp & Octopus Ceviche

Ingredients:

• 20 Frozen White Shrimp
• 1 Frozen Boiled Tako Leg (Octopus)
• 1 Tuna Saku (Akami)
• 3 Cucumber
• 1/2 Red Onion
• 1 Jalapeno
• 1 Bunch of Cilantro
• 1 Avocado
• 5 Mini Tomatoes
• 2 Lime & 5 Lemon
• Salt & Pepper
• Tortilla Chips

Instructions:

1. Boil shrimp and let cool.
2. Finely chop cucumber, red onion, and tomato.
3. Remove seeds and mince jalapeno.
4. Chop cilantro, dice avocado.
5. Dice cooked shrimp, octopus, and Tuna.
6. Squeeze lime and lemon juice generously.
7. Combine all ingredients in a bowl, season with salt & pepper, and mix well.