3 Kinds of Handroll Sushi

Ingredients:

• Sushi Rice
• Frozen Ground Yellowfin Tuna
• Salmon Saku (Sashimi Quality)
• Hotate (Sushi Quality Scallop)
• Caviar Russe
• Nori (Dried Seaweed)
• Scallion
  
• Takuan
• Sriracha
  

Instructions:

1. 1. Tuna Taku Handroll
      1. Mince Scallion and takuan.
      2. Mix both with ground tuna.
   2. Spicy Salmon Handroll
      1. Thinly slice scallion, dice salmon.
      2. Mix with soy sauce, mayo, sriracha, vinegar, and sesame.
   3. Hotate Tobikko Handroll
      1. Dice hotate
      2. Mix with soy sauce, mayo, and tobikko.
   4. Cut nori in half. On the left side, layer veggies, sushi rice, and your filling of choice.
   5. Roll toward the right
   6. Top the spicy salmon roll with caviar.