Ibérico pork comes from a heritage breed native to the Iberian Peninsula in southwest Spain. Raised for centuries as part of Spain’s rich culinary tradition, these pigs are prized not only for their exceptional flavor, but also for their deep cultural significance — a reflection of a way of life rooted in care, respect, and craftsmanship.

Our Ibérico pigs, a carefully selected cross with Duroc, combine the best of both bloodlines: extraordinary marbling, unmatched tenderness, and a rich, complex flavor often compared to the finest Wagyu beef. This exceptional marbling delivers a signature juiciness and deep umami profile that sets Ibérico pork apart in any kitchen.

Recognized globally as one of the most premium meats available, Ibérico pork is served in top restaurants across Europe, the U.S., and throughout Asia — especially in China, Korea, and Japan. Whether grilled, braised, or seared, its richness elevates every dish.

Loriente Ibéricos, our trusted vendor, ensures more than just exceptional quality. They provide consistency, full traceability, and a reliable supply chain designed for chefs and distributors who demand the very best. From Spain to your kitchen, every bite delivers an incomparable experience.