Spanish Ibérico Pork - Presa 1 ~ 1.3 lb

Presa Ibérica comes from the upper part of the shoulder and is one of the most prized cuts of Iberico pork. Known for its perfect balance of muscle and fat, it offers a firm yet succulent texture with beautiful marbling that enhances its juiciness and rich umami depth.

When grilled or broiled, its fat melts slowly, infusing the meat with flavor and creating a golden-brown crust while keeping the interior tender and full of character. Whether quickly seared to lock in its tenderness or cooked low and slow for melt-in-your-mouth perfection, Presa Ibérica adapts beautifully to a variety of preparations.

With its remarkable flavor, buttery texture, and versatility, this cut is a true standout—ideal for dishes where the meat takes center stage. A favorite among chefs seeking the purest expression of Iberico pork.