노블 레시피

Rolling a balanced maki-sushi or crafting a perfect bite of nigiri-sushi can take a lifetime of practice, but here's an easy low-effort way of enjoying sushi at home. Chirashi-sushi (literally "scattered sushi"), refers to a type of sushi where a bed of sushi rice is adorned with fish, vegetables and eggs. In this simple...

This classic appetizer may not be new and exciting, but there's a reason why it's still around. Like a carefully rehearsed orchestra each component layers on top of each other creating a harmony of tastes and textures that changes with each bite. Building on a base of ultra-fresh Bigeye Tuna, the olive oil adds...

With a summer garden of pickled vegetables backing a flash-fried fillet of Bluefin tuna that's been marinated in the pickling brine, this dish is a carnival of textures and tastes that's as fun to look at as it is to eat. While it does take a few days for the vegetables to pickle the...

Ingredients (Serves 4): Uni (Sea Urchin Japan Hokkaido - A Grade) Caviar Russe Soy Sauce Toast Butter Parmigiano Cheese Gold flakes for decoration Instructions: Cut toast into bite-sized pieces. Pan-fry the toast with butter until golden. Top each piece with Uni. Lightly brush Uni with soy sauce. Add Caviar. Finish with a sprinkle of...

With ruby red sheets of Bluefin tuna lacquered with a sweet soy sauce glaze, atop a crispy sesame tortilla slathered with spicy ssamjang, this tuna sashimi pizza is a playful take on the Neapolitan classic, drawing influences from Mexico, Korea and Japan. Topped with crisp, juicy slices of asian pear and threads of green...