노블 레시피

Great ingredients taste best when prepared simply and ootoro is no exception, with it's pastel pink color and rich, creamy texture it's truly one of the the most luxurious cuts of fish. This crudo's simple preparation belies its complex array of tastes, textures and flavors. With thin slices of ultra-marbled otoro that melt in...

Rolling a balanced maki-sushi or crafting a perfect bite of nigiri-sushi can take a lifetime of practice, but here's an easy low-effort way of enjoying sushi at home. Chirashi-sushi (literally "scattered sushi"), refers to a type of sushi where a bed of sushi rice is adorned with fish, vegetables and eggs. In this simple...

This classic appetizer may not be new and exciting, but there's a reason why it's still around. Like a carefully rehearsed orchestra each component layers on top of each other creating a harmony of tastes and textures that changes with each bite. Building on a base of ultra-fresh Bigeye Tuna, the olive oil adds...

With a summer garden of pickled vegetables backing a flash-fried fillet of Bluefin tuna that's been marinated in the pickling brine, this dish is a carnival of textures and tastes that's as fun to look at as it is to eat. While it does take a few days for the vegetables to pickle the...

Ingredients (Serves 4): Uni (Sea Urchin Japan Hokkaido - A Grade) Caviar Russe Soy Sauce Toast Butter Parmigiano Cheese Gold flakes for decoration Instructions: Cut toast into bite-sized pieces. Pan-fry the toast with butter until golden. Top each piece with Uni. Lightly brush Uni with soy sauce. Add Caviar. Finish with a sprinkle of...