노블 레시피

Ingredients: Hamachi Soy Sauce (4 tbsp) Mirin (4 tbsp) Sesame Oil (2 tbsp) Sesame Seeds (2 tbsp) Scallions Instructions: In a bowl, mix soy sauce, mirin, sesame oil, and sesame seeds. Slice the hamachi. Add hamachi to the bowl and coat well in the marinade. Cover and refrigerate for 30 minutes. Plate beautifully and...

Know your uni. Taste the difference: From ocean-fresh to creamy rich, here's your guide to Noble's Uni lineup Ensui Uni Hokkaido Uni Maine Uni Frozen Uni Uni Trial Set Which one would you try first?

Ingredients: Uni Eggs Mayonnaise (4 tbsp) Grated garlic (1 tsp) Salt (a pinch) Scallions Instructions: Hard-boil the eggs, then peel the shells. Trim the top and bottom slightly so they stand neatly when plated. Cut each egg in half. Gently remove the yolks. Mix yolks with mayonnaise, salt, and grated garlic until smooth. Transfer...

Ingredients: Sushi Rice Nori Amaebi Sashimi (of choice) Tobikko Cucumber Instructions: Prepare sushi rice and slice cucumber into thin strips. Remove Amaebi tails and slice sashimi into long pieces. Place a bamboo mat down, lay nori on top, and spread sushi rice evenly over one side. Sprinkle Tobikko over the rice. Arrange sashimi and...

Ingredients: Wagyu Uni Caviar Russe Nori Shiso Salt Wasabi Instructions: Slice Wagyu thinly. Season lightly with salt. Sear the Wagyu quickly until just cooked. Cut Nori into 4 pieces, and arrange on a plate. Top with shiso, Wagyu, Uni, and Caviar Russe. Finish with a touch of wasabi for an extra kick... and enjoy!...