노블 레시피

A quick and easy tuna sashimi recipe is one of the best ways to enjoy fresh, high-quality seafood at home. With minimal preparation and only a few ingredients, you can create a dish that rivals what you find in top Japanese restaurants. Following these simple steps, you can bring this premium dish to your...

Iberico Pork Secreto is one of the most flavorful and tender cuts of pork you can cook at home, yet many people have never heard of it. This cut has been gaining attention in recent years thanks to its incredible marbling, buttery texture, and rich flavor that rivals the best beef steaks. Known as...

Iberico Pork Pluma is one of the most tender and juicy cuts of pork, celebrated in Spanish cuisine for its rich flavor and buttery texture. This cut has been gaining attention worldwide because of its marbling, versatility, and depth of taste. For this reason, it’s a must-try for anyone who loves premium meats. What...

Ingredients: Rice Tobikko (orange) Fresh King Salmon Saku Ikura Shoyu-Zuke Nori Wasabi Cucumber Nori Cutter Instructions: Add Tobikko to cooked rice and mix well. Slice Salmon Saku into small pieces. Cut Nori into spooky face shapes. Shape rice into ghost, pumpkin, or simple Onigiri (rice ball). Place salmon on top. Add Nori faces and...

Ingredients: Sushi Rice Frozen Ground Yellowfin Tuna Salmon Saku (Sashimi Quality) Hotate (Sushi Quality Scallop) Caviar Russe Nori (Dried Seaweed) Scallion Takuan Sriracha Instructions: Tuna Taku Handroll Mince Scallion and takuan. Mix both with ground tuna. Spicy Salmon Handroll Thinly slice scallion, dice salmon. Mix with soy sauce, mayo, sriracha, vinegar, and sesame. Hotate...