Watch Some of Our Best Recipes

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노블 레시피

Ready to Eat Omakase Sushi Box

Ready to Eat Omakase Sushi Box

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Ingredients: Chef-Made Omakase Sushi Box Water (100ml) Instructions: Thaw the box in the refrigerator. Open and remove all contents. Pour 100ml of room-temperature water into the base tray. Drop the heating agent into the water. Place the sushi tray on top. Wait 20 minutes as steam gently revives your sushi. Brush soy sauce to...
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Tuna Cube Tataki with Ikura

Tuna Cube Tataki with Ikura

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Ingredients: Frozen Seared Tuna Cube Tataki  Frozen Ikura Shoyu-Zuke Scallion Mayo Sriracha sauce Pick sticks Instructions: Thaw Take Tuna Cube Tataki in refrigerator. Mix mayo and sriracha 1:1 to create a spicy sauce. Plate the sauce with flair. Arrange Tuna Cubes on top. Insert a pick into each cube. Top with Ikura. Finish with...
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Quick And Easy Premium Tuna Sashimi Recipe

Quick And Easy Premium Tuna Sashimi Recipe

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A quick and easy tuna sashimi recipe is one of the best ways to enjoy fresh, high-quality seafood at home. With minimal preparation and only a few ingredients, you can create a dish that rivals what you find in top Japanese restaurants. Following these simple steps, you can bring this premium dish to your...
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Halloween Onigiri

Halloween Onigiri

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Ingredients: Rice Tobikko (orange) Fresh King Salmon Saku Ikura Shoyu-Zuke Nori Wasabi Cucumber Nori Cutter Instructions: Add Tobikko to cooked rice and mix well. Slice Salmon Saku into small pieces. Cut Nori into spooky face shapes. Shape rice into ghost, pumpkin, or simple Onigiri (rice ball). Place salmon on top. Add Nori faces and...
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3 Kinds of Handroll Sushi

3 Kinds of Handroll Sushi

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Ingredients: Sushi Rice Frozen Ground Yellowfin Tuna Salmon Saku (Sashimi Quality) Hotate (Sushi Quality Scallop) Caviar Russe Nori (Dried Seaweed) Scallion Takuan Sriracha Instructions: Tuna Taku Handroll Mince Scallion and takuan. Mix both with ground tuna. Spicy Salmon Handroll Thinly slice scallion, dice salmon. Mix with soy sauce, mayo, sriracha, vinegar, and sesame. Hotate...
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