노블 레시피

Ingredients: Scallop Rice Ikura Green onions Soy sauce Instructions: Slice scallops in half. Sear the surface with a torch in a pan. Add warm rice to bowl and sprinkle torn nori. Top with scallops, ikura, and chopped green onions. Drizzle soy sauce to finish. Enjoy!

Ingredients: Crown melon Arugula Prosciutto Burrata cheese Pine nuts Instructions: Cut a melon in half, then divide one half into six slices. Remove the rind with a knife and set the rind aside for later decoration. Spread arugula across a serving plate. Wrap each melon slice with prosciutto. Arrange the wrapped melon slices on...

This easy noodle dish comes together in no time, and yet it showcases a complex medley of flavors that embodies an exotic sophistication. With fresh Yellowfin tuna stir fried with caramelized garlic and ginger and a sweet and spicy sauce made from tianmianjiang (sweet bean sauce), it's served over a bed of slippery al-dente...

Ingredients: Scallop Cherry tomato Green onion Lemon Ponzu Ikura Instructions: Slice scallops in half. Arrange on a plate. Top with halved cherry tomatoes. Sprinkle thinly sliced green onions. Garnish with lemon wedges and drizzle with ponzu. Add ikura for the finishing touch!

Ingredients: Salmon Cucumber Baguette Cream cheese Ikura Dill Instructions: Slice salmon, cucumber, and baguette. Spread each baguette slice with cream cheese. Top with a slice of cucumber, followed by fresh salmon. Sprinkle with ikura and a hint of dill for extra flavor.