Uni & Caviar Crostini

Ingredients (Serves 4):

• Uni (Sea Urchin Japan Hokkaido - A Grade)
• Caviar Russe
• Soy Sauce
• Toast
• Butter
• Parmigiano Cheese
• Gold flakes for decoration

Instructions:

1. Cut toast into bite-sized pieces.
2. Pan-fry the toast with butter until golden.
3. Top each piece with Uni.
4. Lightly brush Uni with soy sauce.
5. Add Caviar.
6. Finish with a sprinkle of Parmigiano and deible gold flakes