Secreto Ibérico is a premium cut hidden between the shoulder and the fatback — a true gem that butchers have kept secret for generations. With exceptional marbling and a perfect balance of lean meat and fat, it’s one of the most prized cuts of Ibérico pork. Its unique melt-in-the-mouth texture and unforgettable flavor make it a standout.
When grilled, its fat melts slowly, infusing the meat with deep, savory flavor and an unmistakable umami profile. The texture is pure juiciness — a sublime balance between a caramelized exterior and a tender, velvety interior. This cut needs no embellishment: just a touch of salt and high heat transforms it into an unforgettable experience.
More than just a cut — it's a discovery. A must for those seeking the soul of Ibérico pork in its purest, most exquisite form.
The Ibérico Secreto cut is hands down one of the most flavorful pork cuts I’ve ever tried. It’s incredibly juicy with rich marbling and a deep, nutty flavor that’s unique to Ibérico pork. I grilled it with just a touch of sea salt, and it was absolutely perfect. This is a must-try for any meat lover or home chef looking to elevate their meal.
Thanks for subscribing!
This email has been registered!