Ibérico Spare Ribs are known for their intense, deep flavor.
With a perfect balance of bone, lean meat, and fat, they release their full essence during cooking, resulting in a tender, flavorful bite full of nuance. Their collagen-rich structure allows them to achieve a juicy texture and an umami depth that envelops the palate.
When slow-cooked, the meat absorbs juices and spices, gently falling off the bone. Grilled or baked, the fat melts and caramelizes, creating an irresistible contrast between a crisp, browned exterior and a juicy interior. When smoked, they take on wood-fired aromas that intensify their character and add another layer of depth.
A premium cut for those seeking pork ribs with incomparable flavor — where every bite reflects the authentic character of Ibérico pork.
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