Ingredients:

• Soy sauce
• Rice
• Vinegar
• Takuan
• Tuna
• Salmon
• Seaweed
• Uni
• Caviar
• Ikura
• Sesame seeds(optional)
• Wasabi (optional)
  

Instructions:

1. Cook 2 rice cups (360cc) of white rice in a rice cooker.
2. While the rice is still warm, gently mix in 4 tsp of vinegar for full flavor absorption, then let it cool.
3. Dice takuan, tuna, and salmon (or your choice of seafood) and mix takuan & tuna with soy sauce.
4. Cut a sheet of seaweed to size and set it on a sushi stand.
5. Top with Uni & Caviar, Tuna Toro & Takuan, or Salmon & Ikura, and sprinkle sesame seeds.
6. Add a touch of soy sauce and wasabi to taste. Enjoy!