Ingredients (Serves 4):

• 2 cups white rice
• 4 tsp rice vinegar

Instructions:

1. Cook 2 cups (360cc) of white rice in a rice cooker.
2. While the rice is still warm, gently mix in 4 tsp of vinegar for full flavor absorption.
3. Let the rice cool before using it for sushi rolls, chirashi bowls, or hand rolls.