Ingredients:

• 4-5 lb Fresh Atlantic Salmon Fillet
• 1 lb miso paste
• 4 oz sugar
• 1 oz soy sauce
• 6 oz sake
• 1 head of broccoli
• 1+1/2 cups of white rice
  
• 1/3 cup 16-grain rice

Instructions:

1. Slice salmon fillet.
2. Mix miso, sugar, soy sauce, and sake into a marinade.
3. Brush the salmon generously with the marinade and refrigerate for at least 30 minutes up to 24 hrs.
4. Boil broccoli for 2 minutes with a pinch of salt.
5. Pan-fry the marinated salmon until both sides are golden and slightly charred.
6. Serve over purple rice made by mixing white rice with 16-grain rice, alongside broccoli.