Iberico Baby Back Ribs are small in size but colossal in flavor.
Each rib is a jewel of juiciness and balance, with just the right proportion of meat and fat to achieve a tender, enveloping, and nuanced bite. When grilled, the fat melts slowly, bathing the meat and enhancing the unmistakable Iberico flavor. Golden on the outside and succulent on the inside, they come off the bone easily and leave a lingering, intense, and deep aftertaste. When smoked, they elegantly absorb the aromas of the wood, achieving a complexity that elevates any dish. When cooked slowly, their collagen transforms into unctuousness, making them an unforgettable sensory experience. Designed for those seeking more than just back ribs: a bite that speaks of tradition, quality, and pure flavor.
Thanks for subscribing!
This email has been registered!