Spanish Ibérico Pork - Shoulder Collar - 2.25 lb

Ibérico Shoulder Collar comes from the upper part of the loin — an area with a higher concentration of fat than other cuts, giving it exceptional juiciness and a rich flavor that deepens as it cooks. Its generous marbling strikes the perfect balance between lean meat and fat, resulting in a tender texture full of nuance.

When slowly roasted, the fat melts gradually, infusing the meat and creating outstanding juiciness. When filleted and grilled, it caramelizes quickly on the surface, delivering a bite where the tenderness of the meat and the richness of the fat come together perfectly. Cooked over low heat, it develops an even more enveloping texture, bringing out the full depth of its flavor.

A cut made for those who understand that fat isn’t just a complement — it’s the soul of a truly memorable bite.